We work to provide restaurant quality service at any venue you can think of. Collaborating with caterers or working directly with clients to transform any home or venue into your dream dinning setting. Our wait staff team can arrange and maintain self service stations for food or beverages. We commonly provide tray passed appetizers and cocktails. Whether dinner is served in the form of a buffet, family style meal, or plated meal, our team is prepared to provide service to suit your needs.
Night & Day provides bartending services for all occasions. If you are looking for someone to mix cocktails or just pour beer and wine we are here for you. Even for those who don’t partake in alcohol, our bartenders can mix up a mocktail with fresh juices to suit your taste. We can provide LEAD certified bartenders for venues that require certifications.
Not just a bartender for hire these talented performers provide a show with each libation. These are the ultimate party bartenders juggling bottles and flipping shakers to thrill the crowd. Available to both bartend events and put on a show for tradeshows they are a great addition to any event.
Cocktail servers are an excellent way to keep your guests sated with a cocktails and wine. They keep the party clean by picking up empty glasses and trash during the event. Cocktail servers are also great to help keep an appetizer station stocked or tray pass appetizers through the crowd.
A great host makes all their guests feel welcome, and keeps the food and drinks flowing. An event host can adopt all these responsibilities leaving you free to mingle. From answering the door and taking coats to managing food displays and passing wine, event hosts keep the party moving. An event host also helps to keep everything picked up making a hangover the only downside to your party.
Not afraid to get their hands dirty, banquet captain’s primary function is to oversee the whole production. They make sure that banquet waiters and bartenders are aware of the timeline and serve as the single contact point for our clients. This makes it easy to keep the event running smoothly and keep consistent direction throughout the entire hospitality service team.
Banquet houseman provides the assistance you need before and after your event. They are responsible for the setup and breakdown tables and chairs. A houseman can also help with arranging decorations including; linens centerpieces and decorative lighting.
The primary purpose of the busser is to remove plates and glassware from the tables when guests have finished with them. For large banquet events bussers provide essential support for the servers. Bussers can also help with buffet management and assist with in seat water service.
If you will be doing all the cooking yourself but need a little extra help, a kitchen assistant can be a good choice. They are happy to help with the prep work chopping and mixing salads. They are also great to help you find what you need and keep the kitchen clean.